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Why Choose UsMade from food-grade ceramics with an operational temperature up to 750℉, our weights survive a hotter temperature against our competition.The safety of our product is paramount to us, so we made sure that our products never emit hazardous materials or odors.We have also included a drainage storage box with holes in the base to store the pie weights after each use for quicker draining after cleaning.
Great for Blind BakingThe perfect pie has a crispy, flat crust without bubbles. Blind baking (pre-baking the crust) with our pie weights can help achieve this. Pie weights are essential in the pie-baking process as they prevent the crust from bubbling and shrinking during baking.
How to Use Pie WeightsWhen blind baking, the pie dough is usually lined with parchment paper or a substitute. Fill the crust with pie weights until the base of the pie is fully covered, then bake the crust in the oven. Make sure to spread the weigh
