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✔ NO MORE SOGGY BOTTOMS ON TARTS, QUICHES & PIES - This custom designed pie pan / tart pan by Jean Lemond has ingenious perforated holes that allow hot air to circulate not just on the top of your pastry but the base and the sides also giving you the crispest, the most delicious, the most melt in your mouth crusts of all
✔ CRISP AND GOLDEN CRUSTS WITHOUT PRE-BAKING - Want a base that is crisp and golden, not soggy and wet and don’t want the bother of blind/ pre-baking the crust adding time onto your already busy schedule. Look no further The added heat traveling through those beautiful holes means there is absolutely no need to pre-bake crusts and waste a single second of your time. Hurrah
✔ STURDY REMOVABLE BASE - Spent all that time making a perfect pie only to be disappointed when difficult removal from the pan ends up damaging it No more with the removable bottom - the pie will simply slide right out
✔ NON-STICK, DISHWASHER
