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The Chinese cleaver will handle a majority of tasks associated with Chinese cooking.
Professionals carry multiple types with different widths and weight, but the shape of the knife is the same.
When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase.
Blade length 180mm / Blade Molybdenum Stainless Steel, Handle Plastic (POM Resin)
Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, et
