스테이크나이프

Make sure this fitsby entering your model number. Three essential knives you need in your kitchen – 8” chefs, 6 utility, and 3. 5 paring – plus a honing steel in one sleek, convenient block. The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for right and left-handed chefs alike. Add fine Japanese cutlery to your kitchen in three convenient sizes made to handle virtually any food prep task. These knives combine traditional Western styles with thin, hard, and razor-sharp Japanese steel. Handcrafted in Japan, these kitchen knives are ground and honed to a razor sharp 16-degree edge out of the box. They’re balanced immediately forward of the bolster like most Shun knives for superior handling. Santoku, nakiri, boning, slicing, or steak – Shun blades glide through food when used in a back-and-forth or rocking motion that applies some force parallel to whats being cut, letting th