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Petite chef scissors with a mere 2 inches of length on cutting edge of blades (overall scissors size 4-3/4 inch)
Narrowness of blades — 9/16 of an inch at widest part when closed — lets you make the tiniest cuts for delicate garnishing work, to apply fine details to your fruit or vegetable or gumpaste structures, while the tapering of blades to a point (protected by a soft removable cap during transit and when scissors are not in use) lets you do work on miniature pieces of food to make tiny eyes or dotted lines or thin solid lines
Sharpness of blades lets you cut through carrots or snip flimsy herbs or cut food packaging open. Basil, berry, cannabis, cheese, cloves, dried, fish, fruit, garlic, greens, herbal, kale, leaves, lettuce, mint, onion, parsley, spinach, and all other uses of precise sharp cutting.
Easy grip, easy turn knob to loosen or tighten scissors, with maximum-control adjustment — every minuscule turn is another sett
